Choosing the wine accompaniment for lunch or dinner, many people wonder about the best choices matching the wine.
The well-known principle, "white for fish, red for meat" quite often fails.
There is one principle that is easy to follow - the majority of wines perfectly match the cuisine and products of the region where they were grown. This follows the terroir principle: the grapes were grown on the same land with all the other food products. Not to mention the centuries old traditions of matching the local food with the local wines.